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I Heart Bacon Appetizers

These simple heart bacon appetizers topped with shredded Parmesan are the perfect savory treat for your favorite bacon lover.

Golden brown, crunchy and crispy, these bacon bites are extra flavorful because the bacon fat and cheese melt into the crackers as they bake!

Here at the worldwide headquarters of BENSA (also known as my kitchen), we love making appetizers and snacks with bacon, from bacon-wrapped Little Smokies to bacon-wrapped scallops.

To make these heart shaped bacon appetizers, I used Valley Lahvosh’s heart crackers. If you don’t have these, no problem! You can use regular square or round crackers and make the heart-shaped bacon on top (see directions and photos below). 

 

heart crackers for bacon appetizers

 

These heart bacon appetizers couldn’t be easier to make! Simply cut 1/2-inch strips of your favorite thick-cut bacon.

 

bacon strips for easy bacon appetizers

 

Lay it on the crackers and trim to fit. If you’re using regular round or square crackers, just use the bacon strips to make a heart shape! 

 

heart bacon appetizers on baking sheet

 

If you’re using square or round crackers, you can arrange the bacon strips in freeform hearts:

 

Bacon heart crackers

 

Fill the center of each heart with a heaping teaspoon of shredded Parmesan cheese.

 

heart bacon appetizers filled with Parmesan cheese

 

For square and round crackers, since the hearts are smaller you can sprinkle some of the cheese around the edges, too. 

Bake in a 250 degree oven until they’re crispy and browned, about 45 to 60 minutes depending on the thickness of the bacon you use. All the bacony, cheesy goodness will have baked into the crackers! Serve warm or at room temperature. 

 

Baked bacon appetizers

 

The bacon on the square and round crackers may shrink a bit (sort of like adult Shrinky Dinks!):

 

Baked bacon heart crackers

 

Here’s the easy recipe: 

 

Heart bacon appetizers

I Heart Bacon Appetizers

Eliza Cross
These easy heart-shaped bacon appetizer crackers topped with shredded Parmesan are the perfect bacon bites for your next romantic dinner or gathering.
5 from 1 vote
Prep Time 20 mins
Cook Time 50 mins
Additional Time 5 mins
Total Time 1 hr 15 mins
Course Bacon Appetizers
Cuisine American
Servings 30 pieces
Calories 25 kcal

Ingredients
  

  • 30 heart-shaped crackers*
  • 10 strips thick-sliced bacon
  • 2/3 cup shredded Parmesan cheese

Instructions
 

  • Preheat oven to 250 degrees F and line 2 baking sheets with parchment paper.
  • Arrange the crackers in a single layer on the baking sheets. Cut the bacon in 1/3-inch strips and arrange on the crackers in a heart shape. Inside each heart, spread a generous teaspoon of shredded Parmesan cheese.
  • Bake until the bacon is browned and crisp, about 45-60 minutes depending on the thickness of bacon. Drain on paper towels and serve warm. Makes 30 pieces.

Notes

*You can also use regular square or round crackers and arrange the bacon strips in a heart shape.

Nutrition

Serving: 1gCalories: 25kcalProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 89mg
Keyword appetizers, bacon, bacon crackers
Tried this recipe?Let us know how it was!

 

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Heart Bacon appetizers Pin

 

Let’s stay together! We love connecting with bacon lovers on social media:

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We’d love to share your bacon photos and culinary creations! If you make these I Heart Bacon appetizers, tag us at @bensabaconlovers or use the #BENSA hashtag! 

Enjoy!

~Your friends at BENSA

P.S. These appetizers taste great with Bacon Bloody Marys!

As an Amazon Associate, BENSA may earn a small commission from qualifying purchases which helps to offset our extravagant bacon expenses. Your prices are exactly the same whether your purchase is through an affiliate link or a non-affiliate link. Thank you for your support. 

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