English Bacon, British Bacon or Irish Bacon


What is Back Bacon?

Back bacon is cut from a section of the pork loin and is then seasoned, cured, and smoked.

Back Bacon, Baby!

It's generally thicker, meatier and milder in flavor than traditional bacon, and is typically pan fried.

INGREDIENTS: - Sliced back bacon - Ground black pepper - Pork seasoning/rub

The most important thing to know is that it’s jolly good for eating!

Cooking Back Bacon Step by Step

Trim excess fat, pat dry, and heat the skillet over medium heat.

Flip the Bacon

When the strips are browned on the bottom, flip over and continue cooking.

Drain, Season & Enjoy!

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