BACK
English Bacon, British Bacon or Irish Bacon
bacon
Recipe
What is Back Bacon?
Back bacon is cut from a section of the pork loin and is then seasoned, cured, and smoked.
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Back Bacon, Baby!
It's generally thicker, meatier and milder in flavor than traditional bacon, and is typically pan fried.
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I
NGREDIENTS:
- Sliced back bacon
- Ground black pepper
- Pork seasoning/rub
The most important thing to know is that it’s jolly good for eating!
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Cooking Back Bacon Step by Step
Trim excess fat, pat dry, and heat the skillet over medium heat.
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Flip the Bacon
When the strips are browned on the bottom, flip over and continue cooking.
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Drain, Season & Enjoy!
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More bacon recipes
Crack
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