BACK

What is Back Bacon?

[{"selector":"#anim-ed1890c2-5999-4963-bf3f-6c92ec450097","keyframes":{"transform":["translate3d(-97.42489%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dcf80ff-bdce-46eb-9070-2a653b6ecb0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b26c346-3005-4cdd-82a8-2b81225a0649","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get the Recipe

Back Bacon, Baby!

[{"selector":"#anim-9d5d3402-8d7e-4066-8a5a-ce5efcb09a9e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get the Recipe

INGREDIENTS: - Sliced back bacon - Ground black pepper - Pork seasoning/rub

[{"selector":"#anim-ed8cf672-1d7a-4040-ac5b-84f80662e404 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.83593728055787%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Cooking Back Bacon Step by Step

[{"selector":"#anim-9416f3d7-e8e1-4834-a485-6da6b1f83d94","keyframes":{"transform":["translate3d(99.28741%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70086900-fc97-4c74-80cd-e2dde960c1ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c45a028d-0038-44f4-8de2-b454b5af2824","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get the Recipe

Flip the Bacon

Drain, Season & Enjoy!

Swipe Up

[{"selector":"#anim-6ed283fd-6098-481a-90c1-267ff5fc6ae4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get the Recipe

BACK

English Bacon, British Bacon or Irish Bacon

bacon

What is Back Bacon?

Back bacon is cut from a section of the pork loin and is then seasoned, cured, and smoked.

Back Bacon, Baby!

It's generally thicker, meatier and milder in flavor than traditional bacon, and is typically pan fried.

INGREDIENTS: - Sliced back bacon - Ground black pepper - Pork seasoning/rub

The most important thing to know is that it’s jolly good for eating!

Cooking Back Bacon Step by Step

Trim excess fat, pat dry, and heat the skillet over medium heat.

Flip the Bacon

When the strips are browned on the bottom, flip over and continue cooking.

Drain, Season & Enjoy!

Swipe Up

For the Full Recipe

More bacon recipes

Crack Bacon

Bacon Jerky