Bacon
Butter
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INGREDIENTS:
* 6 slices thick cut bacon
* 2 cloves garlic, unpeeled
* 1 cup butter
* 1/4 cup shredded Parmesan cheese
* 1/2 teaspoon
black pepper
*Bacon lardons or bacon bits
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How to Use Bacon Butter:
* On a hot steak
* With biscuits
* Spread on a burger
* To top potatoes
* Over hot pasta
* On a butter board
* On warm cornbread
* On a charcuterie board
Full directions
"You had me at bacon. I added this to mashed potatoes and it was fantastic."
~ Ryan A.
DIRECTIONS:
1. Chop bacon in 1/2 inch pieces with a sharp knife or kitchen scissors.
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2. In a large skillet over medium heat, cook bacon until brown and crispy. Drain and save 2 tablespoons bacon fat.
3. Cook the unpeeled garlic cloves in a skillet over medium heat until lightly brown and fragrant. Peel and chop.
4. Put cooked bacon, butter, bacon fat, chopped garlic, Parmesan cheese and pepper in the food processor.
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5.
Process until bacon is chopped up and mixture is thoroughly blended.
6. Adjust seasonings and spread into a serving dish. Garnish with bacon lardons or bits if you wish.
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7. Serve and
Enjoy
!
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