Bacon
Chicken Wraps
WITH RANCH MAYO
Let's Make
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This easy recipe features:
Grilled Chicken
Crispy Bacon
Juicy Tomatoes
Ranch Mayo
Crispy Lettuce
Flour Tortillas
Full directions
READER REVIEWS
"I really love these wraps!"
- Toni
"The perfect lunch!"
- Lindsay
1 large
tomato
1 small head
romaine lettuce
2 small grilled
chicken breasts
6 slices thick-cut
bacon
3 tablespoons
ranch salad dressing
2 tablespoons
mayonnaise
4 10-inch
flour tortillas
INGREDIENTS
INGREDIENTS
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1. Chop the tomatoes, bacon, chicken and lettuce. Mix the ranch dressing and mayo.
DIRECTIONS
2. Warm each tortilla in a large skillet over medium heat for about 30 seconds per side.
3. Spread the tortillas with the ranch mayo. Sprinkle with the toppings,
TIP: Leave a space at the top unfilled for easier rolling
White Dotted Arrow
4. Roll the wrap in a tight cylinder. Cut in half to serve, or wrap and refrigerate.
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5. Enjoy!
5.
Enjoy!
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