Bacon Lardons

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"Perfect on top of salads and cheesy pastas for my family!" ~ Mirline

Lardons can be made from thick-sliced bacon or slab bacon.

1. Cut thick-sliced bacon in strips that are about 1/4 inch thick by the width of the bacon.

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If using slab bacon, you can cut the lardons a little thicker - about 1/3 inch by 1 to 1 1/4 inches.

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2. Arrange the lardons in a cold skillet and turn the heat to medium-low.

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3. Cook until lardons are golden brown on the outside, but still flexible.

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4. Spread out on paper towels to drain excess grease.

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5. Serve and Enjoy!

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Lardons are delicious on pasta, salads, baked potatoes, pizza, risotto, and more!

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