Bacon
Smoked Baked Beans
Get the Recipe
This easy recipe for
smoked baked beans with bacon and brown sugar
is the perfect side dish for just about any occasion – holidays, cookouts, picnics, barbecues, family gatherings, or a summer potluck.
Get the Recipe
FIVE STARS
"You can't go wrong with having bacon and beans together! This is one tasty side dish with all the sweet and savory flavors!"
~
Mirlene
Get the Recipe
Ingredients
Get the Recipe
Step one
In a 10-inch cast-iron skillet, cook the chopped slices of bacon over medium heat on the stovetop.
Get the Recipe
Step TWO
Cook until brown and crispy. Use a slotted spoon to transfer bacon to paper towels to drain. Pour out all but about 1 tablespoon of the pan drippings.
Get the Recipe
Step THREE
Add the diced onion to the hot skillet. Saute onion over medium heat until translucent. Add the jalapenos and garlic, and cook for 1 more minute.
Get the Recipe
Step four
Add drained beans, barbecue sauce, brown sugar, beer, molasses, ketchup, mustard, and half of the cooked bacon. Stir until combined.
Get the Recipe
Step FIVE
Place uncovered skillet in smoker and close the lid.
Get the Recipe
Step SIX
Smoke until beans are hot and bubbling, about 2 1/2 hours, stirring every 30 minutes.
Get the Recipe
Step SEVEN
Sprinkle the reserved bacon pieces on top of the beans immediately after removing pan from skillet. Cool for 10 minutes and serve.
Get the Recipe
Swipe Up
For the Full Recipe
Get the Recipe
More bacon Side Dishes
Warm Potato Salad with Bacon
Bacon Wrapped Sweet Corn
Swipe Up for More
Get the Cookbook!
Visit Website