Let's Make
Bacon
Wrapped Scallops!
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READER REVIEW
- Sara
"So unique and delicious;
an easy gourmet appetizer that everyone loved!"
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– 12 strips best-quality
bacon
– 24
sea scallops,
each about 1-inch in diameter
INGREDIENTS
INGREDIENTS
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1. Line a baking sheet with foil, and top with an oven-safe baking rack.
DIRECTIONS
DIRECTIONS
2. Wrap each scallop in bacon and secure with a wooden pick.
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3. Arrange the bacon-wrapped scallops on the rack on the prepared baking pan. Turn the oven broiler on High.
4. Cook under the broiler for 8 to 12 minutes, turning once, until bacon is golden brown and the scallops are opaque.
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5. Replace the charred toothpicks with fresh ones before serving, if you like.
6. Serve and
Enjoy!
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More Popular Bacon Recipes:
More Popular
Bacon
Recipes:
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Candied Bacon
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Little Smokies
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