Let's Make Bacon Wrapped Scallops!

Swipe for Printable Recipe

READER REVIEW

Swipe for Printable Recipe

– 12 strips best-quality bacon – 24 sea scallops, each about 1-inch in diameter

Full Printable Recipe

1. Line a baking sheet with foil, and top with an oven-safe baking rack.

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2. Wrap each scallop in bacon and secure with a wooden pick.

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3. Arrange the bacon-wrapped scallops on the rack on the prepared baking pan. Turn the oven broiler on High.

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4. Cook under the broiler for 8 to 12 minutes, turning once, until bacon is golden brown and the scallops are opaque.

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5. Replace the charred toothpicks with fresh ones before serving, if you like.

6. Serve and Enjoy!

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Let's Make Bacon Wrapped Scallops!

READER REVIEW

- Sara

"So unique and delicious; an easy gourmet appetizer that everyone loved!"

– 12 strips best-quality bacon – 24 sea scallops, each about 1-inch in diameter

INGREDIENTS

INGREDIENTS

1. Line a baking sheet with foil, and top with an oven-safe baking rack.

DIRECTIONS