Baked Bacon
Brie Appetizer
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Ingredients
The combination of melting, creamy brie cheese with salty, sweet, savory bacon topping is incredible.
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Step one
Bake the bacon and whisk together the brown sugar, maple sugar, black pepper and cayenne pepper until smooth.
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Step Two
Blot bacon, apply glaze and crisp. Remove the pan and do not turn off the oven. Cool the bacon on the pan for 5 minutes. Blot excess grease with paper towels and transfer to a fresh piece of parchment paper to cool.
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Step Three
Using a sharp knife, cut off the top rind of Brie cheese so the bacon topping soaks in. Then bake as directed.
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Step Four
Tear the candied bacon into pieces, top the baked brie and drizzel with maple syrup.
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Bacon & Brie
Appetizer
Surround with crackers and serve warm. -
ENJOY!
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