Chicken Pockets with
Bacon
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This easy
Bacon Chicken Pockets
recipe combines the buttery flakiness of crescent rolls with a creamy filling made of cream cheese, cooked chicken, and crispy, delicious bacon.
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FIVE STARS
"These chicken pockets are so good! Crescent rolls made this so easy to make. We have this for dinner on busy weeknights and everyone love it!"
~
Mindy
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Ingredients
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Step one
In a medium bowl, combine the cream cheese, milk, salt, pepper, chicken and bacon and stir until combined.
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Step TWO
Unroll crescent roll dough onto a work surface.
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Step THREE
Spoon 1/4 the chicken mixture onto each dough rectangle.
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Step four
Roll dough over the filling and pinch seams. Use a fork to press down around the edges.
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Step FIVE
Transfer to cookie sheet, brush with melted butter and sprinkle with sesame seeds.
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Step SIX
Bake at 350°F until bacon chicken pockets are golden brown and filling is hot, about 20 minutes.
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