Chicken Pockets with Bacon

This easy Bacon Chicken Pockets recipe combines the buttery flakiness of crescent rolls with a creamy filling made of cream cheese, cooked chicken, and crispy, delicious bacon.


"These chicken pockets are so good! Crescent rolls made this so easy to make. We have this for dinner on busy weeknights and everyone love it!" ~Mindy


Step one

In a medium bowl, combine the cream cheese, milk, salt, pepper, chicken and bacon and stir until combined.

Step TWO

Unroll crescent roll dough onto a work surface.


Spoon 1/4 the chicken mixture onto each dough rectangle.

Step four

Roll dough over the filling and pinch seams. Use a fork to press down around the edges.


Transfer to cookie sheet, brush with melted butter and sprinkle with sesame seeds.

Step SIX

Bake at 350°F until bacon chicken pockets are golden brown and filling is hot, about 20 minutes.

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