1. Crispy, Golden BACON2. No stove needed3. No papertowels stuck to your bacon4. No grease splatters5. Easily save bacon grease (liquid gold)What's not to love?
Use thick or regular cut bacon for this recipe. Then, you can season your bacon with optional black pepper, seasoning blend, or brown sugar if you'd like.
A classic glass baking dish is the best microwave cooker. It allows the bacon to cook in the fat, which keeps it moist while cooking so it doesn’t dry out.
Remove the bacon with tongs and save that bacon grease!
Drain the bacon. The bacon will become crispier as it cools. Let it cool for at least 5 minutes before eating or using it in a recipe.