Let's Make Crackers with Bacon!

You'll love these easy appetizers! * Always a hit at parties! * Bake in 1 hour * 3 ingredients * Crispy and golden brown


- Cathleen

"This is genius!"

"An amazing snack!"

- Bianca

– 36 club crackers – 12 slices thick-cut bacon – 1/2 cup shredded Parmesan cheese YIELD: 36 pieces


1. Line 2 baking sheets with aluminum foil. Top each with parchment paper.


2. Arrange the club crackers in a single layer on the prepared baking sheets.

3. Sprinkle each cracker with a teaspoon of shredded Parmesan cheese and top with 1/3 slice of bacon.

4. Sprinkle the bacon with a little more Parmesan cheese.

5. Bake in the oven at 250 degrees F until bacon is browned and crisp, about an hour. Drain on paper towels.

6. Serve and Enjoy!

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