Let's Make Crackers
with
Bacon!
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You'll love these easy appetizers!
* Always a hit at parties!
* Bake in 1 hour
* 3 ingredients
* Crispy and golden brown
READER REVIEWS
- Cathleen
"This is genius!"
"An amazing snack!"
- Bianca
– 36
club crackers
– 12 slices
thick-cut bacon
– 1/2 cup
shredded Parmesan cheese
YIELD:
36 pieces
INGREDIENTS
INGREDIENTS
Full Printable Recipe
1. Line 2 baking sheets with aluminum foil. Top each with parchment paper.
DIRECTIONS
DIRECTIONS
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2. Arrange the club crackers in a single layer on the prepared baking sheets.
3. Sprinkle each cracker with a teaspoon of shredded Parmesan cheese and top with 1/3 slice of bacon.
4.
Sprinkle the bacon with a little more Parmesan cheese.
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5. Bake in the oven at 250 degrees F until bacon is browned and crisp, about an hour. Drain on paper towels.
6. Serve
and
Enjoy!
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More Popular Bacon Appetizers:
More Popular
Bacon
Appetizers:
Tater Tots and
Bacon Cheese Bites
Bacon-Wrapped
Scallops
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