The Best Cream  of Bacon Soup!


"Great recipe, delicious yet so easy to make!" - Sara

Bacon – Onion – Celery – Garlic – Chicken stock – Milk – Half and half – Salt and pepper  Flour Butter Olive oil Cheese Green onions


1. Cook the onion and celery in the olive oil and butter over low heat.


2. Cook the chopped bacon in a skillet over medium heat.

3. Melt the butter with the bacon fat and sprinkle with flour.  Whisk until blended to make a roux.

4. Add the warmed milk, broth and half and half, whisking until mixture is smooth and creamy.

5. Add the reserved bacon and the onion-celery-garlic mixture and cook until hot and bubbling.

6. Garnish with reserved bacon, cheddar cheese and chopped green onions.

7. Serve and Enjoy!

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