The Best Cream  of Bacon Soup!

READER REVIEW

"Great recipe, delicious yet so easy to make!" - Sara

– Bacon – Onion – Celery – Garlic – Chicken stock – Milk – Half and half – Salt and pepper  – Flour – Butter – Olive oil – Cheese – Green onions

INGREDIENTS

1. Cook the onion and celery in the olive oil and butter over low heat.

DIRECTIONS

2. Cook the chopped bacon in a skillet over medium heat.

3. Melt the butter with the bacon fat and sprinkle with flour.  Whisk until blended to make a roux.

4. Add the warmed milk, broth and half and half, whisking until mixture is smooth and creamy.

5. Add the reserved bacon and the onion-celery-garlic mixture and cook until hot and bubbling.

6. Garnish with reserved bacon, cheddar cheese and chopped green onions.

7. Serve and Enjoy!

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