Crispy Bacon in the Oven

Let's Make


"I really love this. Less clean up, no grease splatter and it comes out perfectly crispy."

- Andrea

INGREDIENTS: -1 pound smoked sliced bacon EQUIPMENT: -Large baking sheet -Aluminum foil -Parchment paper -Baking rack (optional) -Paper towels

1. Line a baking sheet with aluminum foil and top with a sheet of parchment paper.


2. Arrange bacon slices on the baking sheet. It's fine if they overlap a bit.

3. If you prefer your bacon extra crispy, arrange the bacon on a metal baking rack in the pan.

4. Cook the bacon in a 350 degree F oven until brown and crispy, about 20-25 minutes.

5. Drain on paper towels and cool for a few minutes.

6. Serve and Enjoy!