Fried Cabbage with BACON and Garlic


"Delicious! The bacon adds such a nice smoky savory flavor to the cabbage!"

- Stephanie

-8 strips thick-sliced bacon -1/2 large head cabbage -1 Tbsp. unsalted butter -2 cloves garlic peeled and minced -1/2 tsp. salt -1/4 tsp. freshly ground black pepper


1. Cut the cabbage in 1-inch slices.



2. Chop each slice in 1-inch pieces and reserve.

3. Chop the bacon in 1/2-inch pieces.

4. Cook the bacon in a large skillet over medium heat until browned. Drain on paper towels.

5. Add butter and cabbage, and cook until crisp-tender. Add minced garlic, salt, pepper and reserved bacon.

6. Cook and stir until garlic is fragrant and mixture is hot, about 1 more minute.

 7. Serve hot and ENJOY!