Fried Cabbage with BACON and Garlic

READER REVIEW

-8 strips thick-sliced bacon -1/2 large head cabbage -1 Tbsp. unsalted butter -2 cloves garlic peeled and minced -1/2 tsp. salt -1/4 tsp. freshly ground black pepper

Full printable recipe

1. Cut the cabbage in 1-inch slices.

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2. Chop each slice in 1-inch pieces and reserve.

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3. Chop the bacon in 1/2-inch pieces.

4. Cook the bacon in a large skillet over medium heat until browned. Drain on paper towels.

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5. Add butter and cabbage, and cook until crisp-tender. Add minced garlic, salt, pepper and reserved bacon.

6. Cook and stir until garlic is fragrant and mixture is hot, about 1 more minute.

7. Serve hot and ENJOY!

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Fried Cabbage with BACON and Garlic

READER REVIEW

"Delicious! The bacon adds such a nice smoky savory flavor to the cabbage!"

- Stephanie