Fried Cabbage with
BACON
and Garlic
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READER REVIEW
"Delicious! The bacon adds such a nice smoky savory flavor to the cabbage
!"
- Stephanie
-8 strips thick-sliced
bacon
-1/2 large head
cabbage
-1 Tbsp.
unsalted butter
-2 cloves
garlic
peeled and minced
-1/2 tsp.
salt
-1/4 tsp. freshly ground
black pepper
INGREDIENTS
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1. Cut the cabbage in 1-inch slices.
DIRECTIONS
DIRECTIONS
2. Chop each slice in 1-inch pieces and reserve.
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3. Chop the bacon in 1/2-inch pieces.
4. Cook the bacon in a large skillet over medium heat until browned. Drain on paper towels.
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5. Add butter and cabbage, and cook until crisp-tender. Add minced garlic, salt, pepper and reserved bacon.
6. Cook and stir until garlic is fragrant and mixture is hot, about 1 more minute.
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7. Serve hot and
ENJOY!
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