Frying Cabbage with BACON

READER REVIEW

-8 strips thick-sliced bacon -1/2 large head cabbage -1 Tbsp. unsalted butter -2 cloves garlic peeled and minced -1/2 tsp. salt -1/4 tsp. freshly ground black pepper

Full printable recipe

1. Cut the cabbage in 1-inch slices.

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2. Cut each slice in 1-inch pieces and reserve.

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3. Chop the bacon in 1/2-inch pieces.

4. In a large skillet over medium heat, cook the bacon, until browned. Drain.

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5. Add butter and cabbage, and cook until crisp-tender. Add garlic, salt, pepper and bacon.

6. Cook and stir for 1 more minute.

7. Serve hot and ENJOY!

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READER REVIEW

"So good and very easy to make. I could not stop eating it!"

- Jacqueline