Frying Cabbage with BACON

The tastiest  side dish!


"So good and very easy to make. I could not stop eating it!"

- Jacqueline

-8 strips thick-sliced bacon -1/2 large head cabbage -1 Tbsp. unsalted butter -2 cloves garlic peeled and minced -1/2 tsp. salt -1/4 tsp. freshly ground black pepper


1. Cut the cabbage in 1-inch slices.


2. Cut each slice in 1-inch pieces and reserve.

3. Chop the bacon in 1/2-inch pieces.

4. In a large skillet over medium heat, cook the bacon, until browned. Drain.

5. Add butter and cabbage, and cook until crisp-tender. Add garlic, salt, pepper and bacon.

6. Cook and stir for 1 more minute.

 7. Serve hot and ENJOY!