Let's Make Green Bean Casserole with
Bacon
!
Swipe for Printable Recipe
This easy recipe features:
Tender Green Beans
Crispy Bacon
Caramelized Onions
Creamy Sauce
Garlic
Parmesan Cheese
READER REVIEWS
"Big thumbs up!"
- Sue M.
"A hit for the whole family!"
- Tawnie K.
- 1 pound
bacon
- 1 sweet
onion
- 2 cloves
garlic
- 1 1/2 pounds
green beans
- 2 tablespoons
flour
- 3/4 cup
chicken stock
- 1 cup
heavy cream
- 1/3 cup shredded
Parmesan cheese
INGREDIENTS
INGREDIENTS
Full Printable Recipe
1. Cook the chopped bacon in a large skillet over medium heat until it’s browned and crispy.
2. Transfer the cooked bacon strips to paper towels to drain. Reserve pan drippings.
3. Add the sliced onions to the skillet and cook, stirring occasionally, until browned and caramelized.
4. Cook the green beans in a steamer over boiling water, until tender and bright green.
Swipe for recipe
5. Melt the butter, add flour, stock and cream and cook, stirring, until sauce thickens and coats the spoon.
6. In a large bowl, combine the sauce, green beans, the onions and half the bacon and Parmesan cheese.
7. Transfer to a casserole dish, top with remaining bacon and cheese, and bake at 350 degrees for 20 minutes.
8. Serve and Enjoy!
8. Serve and
Enjoy!
Swipe for recipe
More Popular Bacon Recipes:
More Popular
Bacon
Recipes:
Maple Candied Bacon
Bacon-Wrapped Scallops
Visit website