How to Make Bacon Salt 


"Makes a great gift!"

- Emily

"Fabulous recipe!"

- Kristin W.

Bacon Salt is delicious on: *Popcorn *Grilled steaks *Corn on the cob *Baked potatoes *Bloody Marys *Burgers ...and much more!

– 1/2 pound center cut lean bacon – 1/3 cup Kosher salt flakes – 1 tablespoon Liquid Smoke flavoring – 1/2 teaspoon freshly ground black pepper


1. Arrange the bacon strips on a baking rack set in a foil-lined baking pan.

2. Brush with Liquid Smoke and sprinkle with freshly ground black pepper.

3. Bake at 350 degrees F until brown and very crispy. Drain on paper towels.

4. Crumble the bacon into the bowl of a food processor, grinder or blender.

5. Pulse until finely chopped. Add Kosher sea salt flakes.

6. Pulse several times until salt and bacon are ground and combined.

6. Transfer to a glass jar or spice bottle with a lid. 


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