Jalapeno
Bacon
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Homemade Jalapeno Bacon is spicy, smoky, sweet and savory! Perfect for brunch, breakfast and party appetizers.
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FIVE STARS
"We made these when we had some friends over and they were a hit! So yummy and easy to make!"
~
MJ
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Ingredients
Bacon grease Jalapeños Brown sugar Ground black pepper Salt Water Thick cut bacon
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Step one
Line the baking sheet with aluminum foil and top with the rack. Spray it with nonstick cooking spray so your bacon doesn’t stick.
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Step TWO
Heat the bacon fat in a large frying pan or nonstick skillet and sauté chopped jalapeños until tender, about 6 minutes.
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Step THREE
Add the salt, brown sugar, pepper, and water, and stir just until the sugar melts. Remove from heat.
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Step four
Cool the mixture for 5 minutes and transfer to a food processor or blender. Process 2-3 times until the mixture is fairly smooth
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Step FIVE
Pour the glaze mixture in a shallow dish. Drag each slice of bacon through the glaze, making sure each piece is generously coated.
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Step SIX
Arrange the bacon strips in a single layer on the prepared rack.
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Step SEVEN
Cook bacon until it is golden brown and crispy. The exact cooking time will depend on the thickness of your bacon, but mine took about 35 mins.
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Step EIGHT
Cool the bacon on the pan for 10 minutes. Drain bacon strips on a double layer of paper towels for a moment, and remove to a serving dish.
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