Let's Make Mini Quesadillas

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"I love the flavors of the bacon with the spicy jalapeños and melted cheese!" -Tara

- 12 small flour tortillas - 1 1/2 cups shredded cheese - 6 strips bacon, cooked and crumbled - 2 large jalapeños, chopped - 1/2 tablespoon vegetable oil - 1/2 tablespoon bacon grease

Full Printable Recipe

1. Sprinkle 1/4 cup cheese evenly over two tortillas.

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2. Sprinkle one tortilla with bacon bits and the other with chopped jalapeños.

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3. Brush the skillet with oil and bacon fat, and heat over medium until oil shimmers.

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4. Add the tortillas, plain side down. Cook until cheese melts and tortillas are golden brown.

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5. Flip one tortilla on top of the other and press down lightly with the spatula.

6. Quesadillas can be served whole or cut in quarters and served as appetizers.

Arrange on a platter...

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Serve with salsa and ENJOY!

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