Fast & Easy
and Cheese Mini Quiches
"These little quiches are bite-sized delights!"
– 2 packages 1.9 ounces baked
miniature phyllo shells
– 2 large
– 1/4 cup
– 3 slices
cooked and crumbled
salt and pepper
– 1/2 cup finely shredded
Preheat the oven to 350 degrees F.
Arrange frozen phyllo shells on a parchment lined baking sheet.
Sprinkle cooked crumbled bacon in the bottom of the phyllo pastry shells.
Beat 2 large eggs with 1/4 cup milk and fill the phyllo shells with the mixture. Bake for 5 minutes.
with finely shredded cheddar cheese.
Continue baking until the centers are firm and the quiches are lightly browned, about 6 minutes.
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