If you wish to reduce curling, use the kitchen scissors to make small cuts along the fatty edges of the bacon.
Arrange several slices in a skillet. Heat over medium-low heat until browned.
Turn the bacon slices over and continue cooking until browned, about 4-5 minutes on each side.
Remove from the pan with tongs or a spatula and drain slices on paper towels. Sprinkle with freshly ground black pepper or your favorite pork rub seasoning if you wish.
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Notes
Cooked bacon can be stored, tightly wrapped, in the refrigerator for up to 3 days.To reheat, arrange slices in a frying pan over medium heat and cook for about 3 minutes per side, until bacon is hot and heated through.
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