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15 slices of pan fried back bacon sprinkled with seasonings on a white plate.

Cooking Back Bacon

Eliza Cross
How to pan fry back bacon (also known as British bacon) in a skillet on the stovetop, with helpful cooking tips and seasoning options.
4.95 from 17 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Bacon Basics
Cuisine American
Servings 4
Calories 210 kcal

Equipment

Ingredients
  

  • 10 ounces sliced back bacon
  • ground black pepper (optional)
  • seasoned pork rub (optional)

Instructions
 

  • If you wish to reduce curling, use the kitchen scissors to make small cuts along the fatty edges of the bacon.
  • Arrange several slices in a skillet. Heat over medium-low heat until browned.
  • Turn the bacon slices over and continue cooking until browned, about 4-5 minutes on each side.
  • Remove from the pan with tongs or a spatula and drain slices on paper towels. Sprinkle with freshly ground black pepper or your favorite pork rub seasoning if you wish.

Video

Notes

Cooked bacon can be stored, tightly wrapped, in the refrigerator for up to 3 days.
To reheat, arrange slices in a frying pan over medium heat and cook for about 3 minutes per side, until bacon is hot and heated through.

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Nutrition

Serving: 2stripsCalories: 210kcalProtein: 21gFat: 14gSaturated Fat: 5gCholesterol: 40mgSodium: 680mg
Nutritional Information Disclosure
Keyword back bacon, British bacon, English bacon
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