Best Bacon Bloody Marys
This bacon Bloody Mary recipe has bacon-infused vodka, a zesty homemade Bloody Mary mix, a crispy bacon swizzle stick, and tasty garnishes.
Ingredients
- 1/4 cup kosher salt for rimming glasses
- 2 lemons
- 6 cups tomato juice
- 3/4 cup bacon vodka
- 1/4 cup Worcestershire sauce
- 1 tablespoon freshly ground black pepper
- 1/2 teaspoon celery salt
- 6 generous dashes hot sauce like Cholula
- 6 strips thick bacon crisply cooked and drained
- 6 celery stalks I like the tender inner stalks with leaves
- 12 large pimento-stuffed green olives
- additional garnishes of your choice
Instructions
- Pour the salt in a saucer larger than your glasses. Cut one of the lemons in half and run the cut side around the edge of a glass. Dip in the salt and set aside to dry. Repeat with remaining glasses and set aside to dry.
- Squeeze the juice from the lemons into a large pitcher.
- Add the tomato juice, bacon vodka, Worcestershire sauce, pepper, celery salt and hot sauce and stir to blend.
- Fill six glasses with ice and pour the Bloody Mary mixture over. Garnish with bacon strips, celery sticks, olives, and any additional garnishes you wish. 6 servings.
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Nutrition
Serving: 1gCalories: 191kcalCarbohydrates: 17gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 21mgFiber: 3gSugar: 9g
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