Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 1 hour hr 15 minutes mins
To make ahead: The Ranch Balsamic Mayo can be prepared up to 3 days in advance and stored, tightly covered, in the refrigerator. The bacon can be prepared up to 2 days in advance, drained, cooled and refrigerated in a covered container. The sliced tomatoes and lettuce leaves can be prepped and stored, loosely covered, up to 8 hours in advance. About 20 minutes before serving, prep the avocados, make the toast, and assemble the sandwiches.
Keyword bacon, BLAT, BLT, sandwich