Cover a large baking sheet with foil. Line it with a sheet of parchment paper.
Arrange bacon slices on the prepared baking sheet. It's okay if they overlap a little.
Cook the bacon until it's browned and crispy to your liking, about 20-25 minutes.
Remove from oven and let the bacon cool on the pan for 5 minutes. Use a tong or spatula to transfer to paper towels. Drain and serve.
Optional: For oven-baked spicy bacon, sprinkle the bacon with freshly ground black pepper and/or cayenne pepper during the last 10 minutes of baking. Turn the bacon strips over with tongs, sprinkle the other side with pepper, and continue baking until done.
Variation: For sweet glazed baked bacon, sprinkle brown sugar on top of the bacon strips during the last 15 minutes of baking.
Notes
Allow the bacon grease to cool to room temperature, and drain it into a container for reuse or discard it.After draining the bacon grease from the pan, clean up is easy. Carefully fold the foil towards the center of the pan to contain the grease, scrunch it into a ball, and discard it.
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