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–+ servings
two jars of bacon salt, tied with red and white string.

Bacon Salt

Eliza Cross
Make your own tasty, bacon salt seasoning with this easy recipe. Add the delicious smoky flavor of bacon to all of your favorite foods!
4.96 from 43 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling time 20 minutes
Total Time 1 hour
Course Bacon Basics
Cuisine American
Servings 16
Calories 77 kcal

Equipment

  • Pan and oven cooking rack
  • aluminum foil
  • pastry brush
  • food processor
  • Small jars with lids

Ingredients
  

  • 1/2 pound center cut lean bacon
  • 1/3 cup Kosher salt flakes
  • 1 tablespoon Liquid Smoke flavoring
  • 1/2 teaspoon freshly ground black pepper

Instructions
 

  • Preheat the oven to 350 degrees F and line a baking sheet with aluminum foil.
  • Place the baking rack on top of the prepared baking sheet, and arrange the bacon slices evenly on top. Brush with the Liquid Smoke flavoring and sprinkle with the pepper.
  • Bake until the fat has rendered and bacon is browned and very crispy, about 20-25 minutes. Cooking times may vary depending on thickness of bacon.
  • Drain the bacon on paper towels and blot with more paper towels to remove as much grease as possible. Cool to room temperature.
  • Crumble the bacon into the bowl of a food processor or blender fitted with a metal blade. Process until bacon is in fine pieces.
  • Add the salt and pulse until salt and bacon are combined. Spoon into small jars, seal tightly, and store in the refrigerator for up to 4 weeks.

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Nutrition

Serving: 2teaspoonsCalories: 77kcalCarbohydrates: 0.3gProtein: 5.3gFat: 5.9gSaturated Fat: 2gCholesterol: 16mgSodium: 2684mgPotassium: 81mg
Nutritional Information Disclosure
Keyword seasoning
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