Go Back
+ servings
Bacon Wrapped Little Smokies appetizer

Bacon Wrapped Little Smokies

Eliza Cross
Lil Smokies sausages are wrapped in bacon, baked until golden brown and glazed with BBQ sauce for a sweet savory appetizer that's sure to be the first to disappear at your next party.
5 from 3 votes
Prep Time 20 mins
Cook Time 40 mins
Additional Time 5 mins
Total Time 1 hr 5 mins
Course Bacon Appetizers
Cuisine American
Servings 30 pieces
Calories 484 kcal


  • 1 14-ounce package beef cocktail wieners
  • 1 pound regular sliced center-cut bacon
  • 1/3 cup barbecue sauce of your choice


  • Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper.
  • Wrap each cocktail wiener with a piece of bacon and arrange on the baking sheet seam side down.
  • Bake, turning several times, for about 40 minutes, or until the bacon is crispy and brown.
  • Remove from the oven and turn on the broiler. Brush the bacon-wrapped little smokies all over with barbecue sauce. Return to oven and broil for about 1 minute, until barbecue sauce bubbles.
  • Remove to a wire rack and cool on pan for at least 5 minutes. Skewer with toothpicks, arrange on a tray and serve.


To store: Tightly wrap any leftovers and refrigerate for 2 to 3 days.
To reheat: Spread the bacon-wrapped Little Smokies on a baking sheet and cook in a preheated 350 degree F oven for 8-10 minutes, until heated through and sizzling. ?


Serving: 1servingCalories: 484kcalCarbohydrates: 9gProtein: 31gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 19gCholesterol: 96mgSodium: 1545mgSugar: 7g
Keyword appetizers, bacon, small bites
Tried this recipe?Let us know how it was!