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Bacon Cheddar Mini Quiches

Bacon Cheddar Mini Quiches

Eliza Cross
Mini quiches with bacon and cheddar are bite-sized delights! Easy to make, they’re always a big hit for breakfast or as appetizers.
5 from 3 votes
Prep Time 10 mins
Cook Time 11 mins
Additional Time 5 mins
Total Time 26 mins
Course Bacon Breakfast Recipes
Cuisine American
Servings 30 pieces
Calories 111 kcal


  • 2 packages 1.9 ounces baked miniature phyllo shells like Athens Mini Fillo Shells
  • 2 large eggs
  • 1/4 cup milk
  • 3 slices bacon cooked and finely crumbled
  • salt and pepper
  • 1/2 cup finely shredded cheddar cheese


  • Preheat oven 350 degrees F and line a baking sheet with parchment.  Arrange the phyllo cups on the baking sheet.
  • In a medium bowl, combine the eggs and milk and whisk until well combined. Pour the egg mixture in a measuring cup with a spout.
  • Sprinkle the crumbled bacon in the phyllo cups. Use the measuring cup to carefully pour a little of the egg mixture in each cup, leaving about 1/8 inch at the top for the mixture to rise when baking. (Don’t overfill. You may have a little egg mixture left over.) Sprinkle cups with salt and pepper.
  • Bake for 5 minutes to set, and remove from the oven.
  • Sprinkle the cups with the cheese and return to the oven. Bake for another 6 minutes, or until the centers are firm and the quiches are lightly browned.
  • Remove from oven and cool on a wire rack for 5 minutes. Serve hot. Makes 30 mini quiches, or about 8 servings.


Refrigerate any leftover quiches wrapped or in a covered container for up to 2 days. Reheat in a 350 degree F oven for about 5 minutes, or until heated through.


Serving: 1gCalories: 111kcalCarbohydrates: 6gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 62mgSodium: 200mg
Keyword appetizers, bacon recipes, breakfast, brunch
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