Bacon and Brussel Sprouts
This easy Brussel sprouts recipe features lightly steamed sprouts finished in a hot skillet with crispy bacon that caramelizes the sprouts and brings out their nutty flavor. Minced garlic and a splash of zingy Balsamic vinegar complete the dish.
Equipment
- Cutting board
- Sharp knife
- Medium pot with steamer basket
- Large skillet
- Large spoon
- Colander
Ingredients
- 1 1/2 pounds medium Brussels sprouts trimmed and halved
- 8 strips lean thick-sliced smoked bacon chopped
- 1 clove garlic peeled and minced
- 1 tablespoon Balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- In a steamer over boiling water, steam the Brussels Sprouts for exactly five minutes.
- While the sprouts are steaming, begin cooking the bacon in a large skillet over medium heat, stirring often.
- Drain the sprouts, shaking the strainer well. Add the sprouts to the skillet.
- Continue cooking, stirring occasionally, until bacon is almost crispy and Brussels sprouts are starting to brown.
- Add the minced garlic and continue cooking, stirring occasionally, until bacon and sprouts are browned.
- Drizzle with the Balsamic vinegar and cook, stirring to distribute, for 1 minute. Sprinkle with salt and pepper, stir and check seasonings.
- Remove from heat, and serve hot. Makes 6 servings.
Notes
Store any leftover Brussel sprouts with bacon in a covered dish in the refrigerator, and enjoy within 3 days.
Nutrition
Serving: 1gCalories: 114kcalCarbohydrates: 9gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 282mgFiber: 3gSugar: 2g
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