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–+ servings
cast iron skillet filled with cooked Brussel sprouts with Bacon and Balsamic

Bacon and Brussel Sprouts

Eliza Cross
This easy Brussel sprouts recipe features lightly steamed sprouts finished in a hot skillet with crispy bacon that caramelizes the sprouts and brings out their nutty flavor. Minced garlic and a splash of zingy Balsamic vinegar complete the dish.
4.92 from 24 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Bacon Side Dishes
Cuisine American
Servings 6 servings
Calories 114 kcal

Equipment

Ingredients
  

  • 1 1/2 pounds medium Brussels sprouts trimmed and halved
  • 8 strips lean thick-sliced smoked bacon chopped
  • 1 clove garlic peeled and minced
  • 1 tablespoon Balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions
 

  • In a steamer over boiling water, steam the Brussels Sprouts for exactly five minutes.
  • While the sprouts are steaming, begin cooking the bacon in a large skillet over medium heat, stirring often.
  • Drain the sprouts, shaking the strainer well. Add the sprouts to the skillet. 
  • Continue cooking, stirring occasionally, until bacon is almost crispy and Brussels sprouts are starting to brown.
  • Add the minced garlic and continue cooking, stirring occasionally, until bacon and sprouts are browned.
  • Drizzle with the Balsamic vinegar and cook, stirring to distribute, for 1 minute. Sprinkle with salt and pepper, stir and check seasonings.
  • Remove from heat, and serve hot. Makes 6 servings.

Notes

Store any leftover Brussel sprouts with bacon in a covered dish in the refrigerator, and enjoy within 3 days.

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Nutrition

Serving: 1gCalories: 114kcalCarbohydrates: 9gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 282mgFiber: 3gSugar: 2g
Nutritional Information Disclosure
Keyword bacon, bacon recipes, brussel sprouts, side dishes, vegetables
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