bacon sliders



Layered with crispy bacon, creamy eggs, Colby Jack cheese, and melted butter on soft, slightly sweet buns.


Step By Step

If you’re a visual learner like I am, here are the easy recipe directions for these delicious breakfast sliders.

Get started

Preheat the oven, grease the pan, and cut the Hawaiian rolls in half horizontally.

Egg Mixture

Combine the eggs, seasoning salt and pepper in a medium bowl, and whisk until well combined.


Melt butter, add eggs, cook, then add cream cheese and continue until cheese is melted.

2 layers...

Spoon the fluffy eggs evenly on the bottom half of the buns. Top with the bacon strips, arranging them in vertical strips.

2 more layers...

Top with the cheese slices, completely covering the bacon. Place the top buns over the cheese slices.

Brush Tops

Brush the top of the rolls generously with melted butter.

For the Full Recipe

Bake, sprinkle with Parmesan cheese and chopped chives. Serve and enjoy!

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