If you haven’t tried biscuits made from rendered bacon grease, you’re in for a treat! These biscuits and so fluffy and flaky, with just a hint of smoky bacon flavor you’ll love!
Place a box grater on parchment paper. Grate 2 tbsp of frozen butter on the large holes of the grater. Leave the remaining butter out the counter to thaw.
Transfer the dough to a floured cutting board. Sprinkle more flour on the top of the dough to prevent sticking. Pat the dough into a rough rectangle about 1 inch thick.