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Cook Bacon in the Oven (Easy Recipe)

One of the easiest ways to enjoy our favorite savory meat is to cook bacon in the oven. Have you tried bakin’ your bacon?

Cooking bacon in the oven is super simple, and it’s a great way to prepare a large quantity of the sizzling strips for a party, brunch or potluck.

This bacon cooking technique might CHANGE YOUR LIFE!

A dozen oven-cooked bacon strips on a cream stoneware fluted square plate.
Bacon cooks to perfection in the oven.

Benefits of Oven Cooked Bacon

Here’s why we like cooking the bacon on a baking sheet in the oven:

  • The bacon slices stay flat.
  • The strips cook evenly.
  • The bacon doesn’t need constant watching. Perfect for lazy mornings!
  • The flavor is amazing.
  • No spatters!
  • Easy clean-up.

Equipment Needed

You probably already have everything you need to oven cook bacon to crispy perfection:

  • Large rimmed baking sheet
  • Aluminum foil
  • Parchment paper
  • Tongs or a spatula
  • Paper towels

Prepare Your Baking Sheet

If you line your baking sheet with foil, the grease gathers in the bottom of the pan for easy clean up. We like to add a sheet of parchment paper on top of the foil, which keeps the bacon from sticking and helps it cook more evenly.

A baking sheet covered with aluminum foil and topped with a sheet of white parchment paper

Best Temperature to Bake Bacon in the Oven

After numerous tests, we recommend an oven cooking temperature of 350 degrees F (177 degrees C).

This temperature is hot enough to cook the bacon efficiently, but not so hot that the bacon grease will start to smoke.

(If you’re not in a hurry, you can reduce the heat to 300 degrees F and let the bacon cook more slowly. Just check it periodically so that it cooks to your liking.)

Step by Step Instructions

Preheat the oven to 350 degrees F and move the oven rack to the middle of the oven if necessary. Arrange the bacon strips on the parchment paper and foil-lined baking sheet. It’s okay to overlap them a bit since they’ll shrink while cooking.

Cooking tip: If one end of the bacon is narrower than the other, you can alternate the strips as we did here:

10 strips of bacon arranged on a parchment paper lined baking sheet.

Put the pan in the oven and bake until the bacon is browned and crispy and just the amount of doneness that you like. You don’t need to turn the strips over while baking, but if you want them to be perfectly cooked on both sides you can flip them over after about 12 minutes.

The exact timing will depend on the thickness of your bacon, how your oven cooks, and how crispy you like your bacon. Here in the BENSA test kitchen, a pan of regular sliced bacon cooked (until it’s crisp but still chewy) takes about 20 minutes.

7 slices of oven cooked thick cut bacon on parchment paper.
Bacon hot from the oven is crispy, brown, and ready to eat!

Remove the pan carefully from the oven and let the bacon cool for a minute or two. Use a spatula or tongs to transfer the bacon to paper towels to drain before serving.

The Cold Oven Method

Some people swear by the cold oven method of cooking bacon, and say that it shrinks less if you start it cold. While we haven’t experienced a noticeable difference, this method eliminates the preheating step and we’re always in favor of fewer steps.

Here’s how to do it: instead of preheating the oven, put the pan of bacon in the oven and then set the temperature to 350 degrees F. Add about 5-6 minutes to your total cooking time.

Elevate Your Oven-Baked Bacon

Baking your bacon results in strips that are quite crispy on the edges but still chewy in the middle.

If you want your bacon crispy throughout, cooking it on a rack is the way to go. You’ll need a special ovenproof cooking rack that fits in a baking sheet.

8 strips of crispy bacon on a bacon oven rack set over a foil-lined baking sheet.
Bacon cooks evenly and crisply when elevated on a baking rack.

Expert cooking tip: Don’t be tempted to use a cookie cooling rack for cooking bacon, as it may be treated with a nonstick coating or not be able to withstand the temperature of the oven.

Heat the oven to 350 degrees F and line a large baking sheet or broiler pan with foil. Place the cooking rack on top and arrange the bacon strips. You can overlap a bit if you like since the slices will shrink while cooking.

Cook for about 15 to 20 minutes (the exact timing will depend on your oven and bacon thickness), watching carefully so the bacon doesn’t overcook, until it’s browned and crispy and just the way you like it.

Expert cooking tip: For more evenly cooked bacon, rotate the pan once (so the front of the pan is now in the back) and also turn the strips over halfway during cooking.

When the bacon is done, remove the pan from the oven and cool for 5 minutes. Use tongs or a spatula to move the bacon to paper towels to drain, and serve.

A blue and white plate containing a dozen strips of crispy, oven cooked bacon.

Fast and Easy Oven Broiled Bacon

If you’re in a hurry, using your oven’s broiler setting is a great way to quickly cook a batch of bacon. The one caveat is that you’ll need to stay nearby and watch the bacon closely. Also, this method tends to make the bacon spatter more, which can lead to a smoky oven and kitchen.

Turn the oven setting to Broil-medium temperature and move the oven rack, if necessary, to the middle of the oven. Arrange bacon strips on a foil-lined baking sheet. Broil until the top of the bacon is brown and crispy, about 5-7 minutes. Watch carefully so it doesn’t over cook. Turn the bacon over, return to the oven and broil until the the other side is browned and crispy, 2 to 4 more minutes. 

Easy Clean Up

With any of these three methods, you can cool the bacon grease on the pan and carefully pour it in a sealable container to use for cooking. (Here’s our guide about what to do with bacon grease.)

Or you can carefully fold the foil towards the center of the pan to contain the grease and discard it. 

Make Your Own Pre-Cooked Bacon

A close up of 8 strips of oven-cooked bacon

You can easily refrigerate a batch of cooked bacon and reheat it the next day. This is a great option if you’re preparing breakfast or brunch for a group of people and want to cook ahead so you can enjoy the party!

Let your cooked bacon cool to room temperature. Put it in a dish and cover with foil. Refrigerate for up to 24 hours.

How to Reheat Bacon

Preheat the oven to 325 degrees F, line a baking sheet with parchment paper (no aluminum foil is needed for reheating), and arrange the bacon slices in a single layer. Cook until hot and just starting to sizzle, about 10 minutes. Cool on a pan for a few minutes before serving.

How to Freeze Cooked Bacon

Because of its high fat content, cooked bacon freezes surprisingly well. After you’ve cooked it and drained it, gather the bacon strips and loosely stack. Wrap the stack gently in parchment paper or wax paper, folding the ends down to make a package. Tuck the package inside of a freezer-safe bag and freeze. Thaw overnight in the refrigerator before reheating it.

More Ways to Cook Bacon

6 bacon skewers arranged on a tan parchment paper background.

Learn how to make Bacon Swizzle Sticks, perfect for a tasty Bacon Bloody Mary.

Enjoy bacon in the great outdoors with our directions for cooking bacon on the grill.

You might also enjoy our guide about how to cook wavy bacon in the oven.

Recipes to Use Leftover Bacon

While we’ve never actually heard anyone say the words “What can I do with leftover bacon?” it’s always possible. These recipes are a perfect way to use oven-cooked bacon:

Let’s make some tasty bacon!

A dozen oven-cooked bacon strips on a cream stoneware fluted square plate.

Cook Bacon in the Oven (Easy Recipe)

Eliza Cross
Enjoy a lazy weekend breakfast with this foolproof method for cooking bacon in the oven. You might never pan fry bacon again!
5 from 5 votes
Prep Time 5 mins
Cook Time 20 mins
Cooling Time 5 mins
Total Time 30 mins
Course Bacon Breakfast Recipes
Cuisine American
Servings 6
Calories 134 kcal

Equipment

  • baking sheet
  • aluminum foil
  • parchment paper
  • tongs
  • paper towels

Ingredients
  

  • 1 pound smoked sliced bacon

Optional additions:

  • freshly ground black pepper
  • cayenne pepper
  • brown sugar

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Cover a large baking sheet with foil. Line it with a sheet of parchment paper.
  • Arrange bacon slices on the prepared baking sheet. It's okay if they overlap a little.
  • Cook the bacon until it's browned and crispy to your liking, about 20-25 minutes.
  • Remove from oven and let the bacon cool on the pan for 5 minutes. Use a tong or spatula to transfer to paper towels. Drain and serve.
  • Optional: For oven-baked spicy bacon, sprinkle the bacon with freshly ground black pepper and/or cayenne pepper during the last 10 minutes of baking. Turn the bacon strips over with tongs, sprinkle the other side with pepper, and continue baking until done.
  • Variation: For sweet glazed baked bacon, sprinkle brown sugar on top of the bacon strips during the last 15 minutes of baking.

Notes

Allow the bacon grease to cool to room temperature, and drain it into a container for reuse or discard it.
After draining the bacon grease from the pan, clean up is easy.  Carefully fold the foil towards the center of the pan to contain the grease, scrunch it into a ball, and discard it. 

Nutrition

Serving: 2slicesCalories: 134kcalCarbohydrates: 0.4gProtein: 9.2gFat: 10.4gSaturated Fat: 3.4gCholesterol: 27.3mgSodium: 573.7mgPotassium: 140.3mgVitamin A: 9.2IUCalcium: 2.7mgIron: 0.4mg
Keyword bacon, bacon cooking methods
Tried this recipe?Let us know how it was!

How about you? Do you cook your bacon in the oven, and if so, do you have any additional tips to share? We’d love to hear from you in the Comments.

Enjoy!

If you use Pinterest to save and share ideas, here’s a handy pin:

A Pinterest pin with a close up of bacon on an oven rack and "Easy Clean Up!" in a white circle.

11 thoughts on “Cook Bacon in the Oven (Easy Recipe)”

  1. Baked bacon is wonderful…you might also try topping it with brown sugar and a pinch of cayenne pepper before you bake it. You’ll end up with a sweet, spicy, salty treat…candied bacon! YUM!

    Reply
  2. 5 stars
    Perfect tips! I used to only pan cook bacon, but with littles in the kitchen, that grease became dangerous. Thanks for a new option that makes even better bacon!

    Reply
    • Tracy, that’s a good point and I’m glad this bacon cooking method keeps the kitchen a little safer for your precious family. xo

      Reply
    • Agreed! Bakin’ bacon has been a game changer at our house, and made it easier to enjoy our family meaty treat more often. So glad you like it, too!

      Reply

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