Bacon
Skewers
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Bacon skewers and swizzle sticks are a fun, easy garnish for Bacon Bloody Marys and can be used for good, unmessy eating at buffets and parties.
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Ingredients
Bacon Bamboo Skewers
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Step one
For this recipe, bamboo skewers are the best because they have just enough texture to grab on to the slippery surface of the bacon.
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Step TWO
Line a baking sheet with foil, then cover it with a sheet of baking parchment paper.
Step THREE
Pre-fold the bacon accordion style, then press the pointed end of the skewer through the middle.
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Step four
Gently slide the bacon strip down the skewer until it’s spaced out the way you want it.
Step FIVE
Arrange the bacon skewers on the prepared baking sheet.
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Step SIX
Bake in a 325°F oven until crispy and golden brown, turning once. Cooking time may vary depending on the thickness of your bacon.
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