Bacon Topped

Bacon Topped



The recipe includes our secret to meatloaf perfection.




We partially precook the bacon weave first, and this extra step makes a bacon wrapped meatloaf that is perfectly cooked. You’ll love the flavors!


Ground beef, onion, eggs, bacon, bell pepper, Worcestershire sauce, Barbecue sauce, Italian breadcrumbs

Step by Step Instructions

First, lay out 5 slices of bacon lengthwise on a piece of parchment paper, then weave them together by going over and under the strips of bacon.

Cooking the Weave

Put the bacon weave pan in the oven and bake for 15 minutes. Remove from oven to a cooling rack. Blot up as much excess grease as you can with paper towels. Let it cool for 10 minutes.

Meanwhile, meatloaf.

Shape the meatloaf mixture in an oval shape on the other parchment-lined baking sheet. Then transfer the bacon weave flipping it over so the browned side is nearest the meat.

BBQ sauce

Brush with your favorite barbeque sauce.


Follow the recipe for baking temperature and time. Then slice and enjoy!

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