– 11 slices smoked bacon
– 1.5 pounds ground chuck
– 1/3 cup Italian bread crumbs
– 2 eggs lightly beaten
– 1/3 cup chopped onion
– 1/3 cup chopped green pepper
- 2 teaspoons Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1/3 cup barbecue sauce