Preheat oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil, and top with a piece of parchment paper.
Arrange the strips bacon on the prepared baking sheet (it's okay if they overlap a little).
Sprinkle lightly with the pork rub and garlic powder. Bake 12 minutes, remove from the oven and cool for 5 minutes.
Blot excess grease with paper towels.
Brush both sides of the bacon generously with the honey.
Return to the oven and continue baking until golden brown and crispy, about 12 to 15 minutes. Your exact cooking time will depend on the thickness of your bacon. Watch carefully at the end of baking time so the bacon doesn't overcook.
Sprinkle bacon with freshly ground black pepper and cool for 5 minutes. Gently blot with paper towels to remove excess grease, and serve. Makes about 12 slices.
Notes
To Store: To prevent the bacon from sticking when storing it, arrange the slices in a single layer on a piece of parchment paper on a plate or platter. (You can stack several layers of paper and bacon if needed.)Cover tightly with foil or Press 'N Seal. You can also use put the bacon in an airtight container. Refrigerate for up to 2 days.To Reheat: Spread the leftover bacon on a parchment paper-lined baking sheet and bake at 325 degrees F until hot, about 8 to 10 minutes. Cool for a few minutes before serving.
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