Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
Line a rimmed baking sheet with parchment paper. Arrange the pieces of bacon on the prepared baking sheet, overlapping if necessary. Place in oven and cook for 10 minutes.
Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes.
Remove from oven, and blot any excess grease with paper towels. Flip the bacon over and brush with the glaze. Cook until bacon is crispy and browned, flipping again if needed. You may have a little glaze left over.
Cool on wire rack for 10 minutes or up to an hour before serving.
Notes
*You can make this recipe with nonalcoholic beer if you like. To serve as an appetizer, cut the bacon slices in half horizontally before cooking.
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