Bacon Chicken Ranch Sliders

Allow us to introduce the absolute best Chicken Bacon Ranch Sliders! They’re the perfect easy appetizers, and you can also enjoy them for lunch, dinner, or snacking.


Step one

In a skillet, cook the bacon over medium heat until browned and crispy. Transfer bacon to a double layer of paper towels to drain.

Step TWO

Cut the rolls in half horizontally and put the bottom half of the rolls on a parchment-lined baking sheet.


In a small bowl, combine the mayonnaise and ranch dip mix. Spread on the Hawaiian Rolls.

Step four

Arrange the chopped chicken evenly on top of the bread. Top with the bacon pieces.


Layer the cheese slices evenly on top of the bacon. Place the top buns on top of the cheese layer.

Step SIX

Whisk the melted butter, minced garlic and Worcestershire sauce. Brush on the top half of the rolls, coating evenly.

Step SIX

Cover with aluminum foil and bake for 10 minutes. Remove foil and bake for 5 more minutes. Then, allow to cool, sprinkle with cheese and chopped chives if you wish.


Cut the sliders in individual sandwiches and serve.

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