How to
Make Mini
BLT
Bites Appetizers
Full printable recipe
READER REVIEWS
"An easy and tasty appetizer."
- Joan
"Absolute genius... the crispy bacon takes it over the top!"
- Elizabeth
6 strips thick cut
bacon
1 tube
crescent dough
1 tablespoon
butter
4 teaspoons
sesame seeds
1/4 cup
mayonnaise
8 large
basil leaves
salt and pepper
3 large
tomatoes
3-4
lettuce leaves
INGREDIENTS
INGREDIENTS
Full Printable Recipe
1. Cut the bacon strips in 36 squares. Bake at 350 degrees on a parchment-lined baking sheet until brown and crispy.
2. Roll out or pat the crescent dough on a lightly floured work surface in a rectangle about 1/4 inch thick.
3. Using a round cutter, cut 72 small circles of the dough.
4. Brush the little buns with melted butter and sprinkle with sesame seeds. Bake until golden brown.
5. Whisk the basil into the mayonnaise in a small dish. Season to taste with salt and pepper.
6. Tear lettuce in bite-sized pieces. Assembly time!
7. Spread the top buns with basil mayo. Skewer bottom bun, tomato slice, lettuce, bacon and top bun.
Serve and Enjoy!
Serve and
Enjoy!
Swipe for recipe
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