Make your own homemade crispy bacon bits with this easy recipe. Includes cooking tips to make perfect bacon bits and crumbles for salads, soups, pasta, baked potatoes and more.
Using a sharp knife, chop the bacon in 1/4 inch to 1/2 inch squares, depending on how large you want the bits to be.
Place a skillet or frying pan on the stove and add the chopped bacon pieces in a single layer. Make sure they don't overlap to ensure even cooking. If you're working with a large amount of bacon, you may need to cook it in batches.
Turn the heat up to medium. Keep a close eye on the bacon as it cooks. Use the spatula to flip the pieces regularly to ensure they cook evenly. Adjust the heat if necessary to prevent the bacon from cooking too quickly or burning.
Cook the bacon until it reaches your preferred level of crispiness. Some people prefer a slightly chewy texture, while others like their bacon bits extra crispy. The cooking time typically ranges from 5 to 10 minutes.
Once the bacon reaches your desired level of crispiness, use a slotted spoon to transfer the bacon bits to a plate lined with paper towels. This will help absorb excess grease and make the bacon bits less greasy.
The bacon bits are now ready to add delicious flavor to a variety of dishes!
Notes
Storage: Make sure the bacon bits are completely drained of excess grease and cooled. Then transfer them into an airtight container or jar and store in the refrigerator. For the best flavor, plan to use the fresh bacon bits within 3 days.Freezing: To store them longer, we recommend freezing. Transfer the cooled bacon bits to an airtight container or freezer bag, remove excess air, and store in the freezer for up to 3 months. Thawing: Thaw the bacon bits at room temperature for 30 minutes to an hour before using.
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