Line the baking sheet with aluminum foil. Top with an oven-safe baking rack.
Tear off 3 sheets of aluminum foil 2 inches longer than the baking sheet. Use your hands to form each piece into a "snake' that is the length of the baking sheet and about 1 1/2 inches in diameter.
Lay the foil snakes on the baking rack, about 1 1/2 inches apart.
Arrange one piece of bacon on the foil snakes, using your fingers to shape it so it lays over the foil in waves.
Arrange another piece of bacon on the opposite end of the foil snakes, repeating the process so it lays over the foil in a wavy design.
Arrange the remaining bacon strips on the foil.
Bake until bacon is golden brown, about 20-30 minutes. (The exact time will vary depending on the thickness of your bacon.)
Drain on paper towels and serve.
Notes
Peek on the bacon about halfway through cooking. If the ends of your bacon strips are starting to overcook, just cover them with a strip of foil to prevent over-browning.
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